|
週次 |
日期 |
單元主題 |
|
第1週 |
9/19 |
Bacterial growth, microbial population dynamics, terrestrial environments(chapter 1,2 and 3) |
|
第2週 |
9/26 |
Terrestrial environments
(Chapter 4) |
|
第3週 |
10/03 |
Aero, aquatic and extreme environments
(Chapter 5 and 6) |
|
第4週 |
10/10 |
Holiday |
|
第5週 |
10/17 |
Environmenta; sample collection and processing (Chapter 8) |
|
第6週 |
10/24 |
Mid-Exam I |
|
第7週 |
10/31 |
Microscopic techniques
(Chapter 9) |
|
第8週 |
11/07 |
Cultural methods and physiological method
(Chapter 10, 11) |
|
第9週 |
11/14 |
Immunological methods and nucleic acid methods (Chapter 12, 13) |
|
第10週 |
11/21 |
Microorganisms and organic pollutants (chapter 16) |
|
第11週 |
11/28 |
Microorganisms and metal pollutants (chapter 17) |
|
第12週 |
12/05 |
Mid-Exam (II) |
|
第13週 |
12/12 |
Beneficial and pathogenic microbes in agriculture (chapter 18) |
|
第14週 |
12/19 |
Environmental transmitted pathogens (Chapter 19) |
|
第15週 |
12/26 |
Indicator microorganisms (Chapter 20) |
|
第16週 |
1/02 |
Drinking water treatment and distribution
(Chapter 22 and 23) |
|
第17週 |
1/09 |
Risk assessment
(Chapter 24) |
|
第18週 |
|
final Exam |